00711 2200253 4500001002100000005001500021035002500036040001200061100001600073245011000089250001100199300003400210020001800244082001400262084001400276260003600290650001800326700002100344700001500365700001900380850001200399990002300411990002300434INLIS00000000000102020250915112652 a0010-021700000000120 aJBPUBAN1 aEMILIA, Esi10aSajian Lezat Talas Ubi dan Kentang /c/ Esi Emilia, Ana Rahmi, Yeni Ismayani; Penyunting, Dwi Fajar Ratri aCet. I aiv; 68 hlm. :bfoto ;c21 cm. a9786022130307042[22]a664 a664 EMI t aJakarta :bKriya Pustaka,c2015 4aKUE - MASAKAN1 aRATRI, Dwi Fajar1 aRAHMI, Ana1 aISMAYANI, Yeni aJBPUBAN a0239/DISPUSIP/2017 a0240/DISPUSIP/2017